Amount of Tryptophan in Pie, apple, commercially prepared, unenriched flour

Baked Products

In 100 g (Grams) of Pie, apple, commercially prepared, unenriched flour there is 0.026 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Pie, apple, commercially prepared, unenriched flour.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Pie, apple, commercially prepared, unenriched flour

Pie, apple, commercially prepared, unenriched flour is a type of Baked Products. The most significant nutrients in Pie, apple, commercially prepared, unenriched flour are listed below.

Water 52.2 g 52.2%
Energy (calorie) 237 kcal
Energy (joule) 992 kJ
Protein 1.9 g 1.9%
Total lipid (fat) 11 g 11%
Ash 0.9 g 0.9%
Carbohydrate, by difference 34 g 34%
Fiber, total dietary 1.6 g 1.6%
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.21 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 24 mg 0.02%
Potassium, K 65 mg 0.06%
Sodium, Na 266 mg 0.27%
Zinc, Zn 0.16 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.182 mg
Vitamin C, total ascorbic acid 3.2 mg
Thiamin 0.134 mg
Riboflavin 0.158 mg

Nutrients in Pie, apple, commercially prepared, unenriched flour